Kerala Breakfast Buffet in India

Pazhamkanji
The star for me: porridge from the previous day's rice, served with chutney powders, fish curry, pulisherry (yogurt curry), red chilli and coconut chutneys, and papadum. A village favourite. ▶ 3:03

Puttu
Steamed red rice and coconut, a Kerala staple. It must be eaten with cherupayar (green gram lentil) curry. ▶ 0:28

Idli
Steamed rice cakes. My favourite. ▶ 0:34

Kallappam
A fermented rice pancake. A must-try. ▶ 3:48

Godhambu dosa
A wheat pancake, best with Kerala sambar. ▶ 3:57

Kerala egg curry
Spicy and very tasty. Try it if you can. ▶ 1:49

Malabar mutton curry
Rich and aromatic. ▶ 1:57

Pineapple kesari
A sweet semolina dish with pineapple. ▶ 1:31

Vegetable pongal
A savoury rice-and-lentil dish, here with vegetables. ▶ 4:12