Paneer Sandwich with Coriander Chutney

1. 1
   Marinate the paneer with the salt, spice powders and yogurt.
   ▶ Watch at 1:29
2. 2
   Cook the masala. Heat the oil and cook the marinated paneer with the tomato purée until the masala coats the paneer.
   ▶ Watch at 4:20
3. 3
   Make the chutney. Grind the coriander, ginger, green chilli, roasted gram and yogurt into a thick paste.
   ▶ Watch at 5:54
4. 4
   Make the sandwiches. Spread chutney on the bread, add the paneer filling, close and grill until golden and crisp.
   ▶ Watch at 11:23

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