Spicy Aubergine Fry

1. 1
   Prep. Get all the spices ready and cut the aubergines into pieces.
   ▶ Watch at 0:20
2. 2
   Temper the seeds. Heat oil and add the cumin and fennel seeds.
   ▶ Watch at 2:32
3. 3
   Add the aubergine with salt, turmeric, chilli powder and coriander powder, and fry, stirring, until soft.
4. 4
   Finish with garam masala and amchur, then crush the kasuri methi between your palms over the top.
5. 5
   Ready to serve.
   ▶ Watch at 3:46

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