Mint & Coriander Chicken

1. 1
   Blend the marinade. Coriander, mint, green chillies, black pepper, garam masala, salt, ginger and lime juice, with a little under ¼ cup of water, to a very fine paste.
   ▶ Watch at 0:19
2. 2
   Marinate. Cut the chicken and mix it with the marinade. Rest 20 minutes, or cook straight away.
   ▶ Watch at 2:14
3. 3
   Shallow fry. Heat oil on medium for about a minute. Lift the chicken pieces out of the bowl, leaving the liquid behind, and fry, turning, for 5–10 minutes until golden brown.
   ▶ Watch at 2:57
4. 4
   Add the rest of the marinade over the chicken and mix. It makes it juicier.
   ▶ Watch at 4:02
5. 5
   Serve with onion rings and plain rice.
   ▶ Watch at 4:37

Tips from the video

💡 Extra tips, not in the video Bonus tips